Procedure of the development of technology guidelines and food products formulas. General provisions
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Milk and milk products. Technological instruction. General requirements for lay out, development and composition
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Organic products. NATIONAL SIGN OF CONFORMITY OF ORGANIC PRODUCTS. Technical requirements and labeling procedures for organic products
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Conformity assessment. REQUIREMENTS FOR BODIES FOR CONFIRMING CONFORMITY OF PRODUCTION OF ORGANIC PRODUCTS AND ORGANIC PRODUCTS
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Organic products. REQUIREMENTS FOR THE PRODUCTION PROCESS
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Potato Slices Specifications
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Public catering services. Classification of catering enterprises 1
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Public catering services. Products of public catering.
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Food safety management systems requirements for organizations involved in the food chain
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