Food products. Determination of benzo (a) pyrene in grain, smoked meat and fish products by TLC
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Food products. Horse meat products identification. High-efficiency liquid chromatography method (HELC)
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Radiation control. Food products sampling. General requirements
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Measurement technique Determination of the content of chloramphenicol (chloramphenicol) in milk, milk powder, meat and honey by enzyme immunoassay
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Guidelines for the arbitration determination of the residual content of cephalosporins and their metabolites in livestock products by high performance liquid chromatography with a mass spectrometric detector
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Water, soil, fodder and vegetable and animal food products. Determination of 2, 4-D (2, 4-dichlorophenoxyacetic acid) by chromatographic methods
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Identification of food industry and agricultural products. General requirements
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Semi-finished frozen dishes for the first and second courses. General specifications
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Food products, food staples,biologically active additives. Determination of content of vitamins a (as retonol) and E (as tocopherol) by the method of high-performance liquid chromatography with fluorimetric detecting
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Food, feed and soil products. Determination of methyl and ethyl mercurchloride by gas chromatography methods
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Methods of diagnosis and prevention of parasitic diseases and the control of nasal disease
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Specialized food products. Specialized triglyceride nutrient. General technical conditions
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