Canned dinner. Specification
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Fruit an vegetable products. Titratable acidity determination
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Fruit an vegetable products. Determination of pH
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Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
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Dried vegetables. Packing, marking, transportation and storage
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Dried fruits. Marking, packing, transportation and storage.
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Fast-frozen fruits and berries. General specification
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Processed fruits and vegetables. Acceptance rules and methods of sampling
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Fruits and vegetables. Ripening after cold storage
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Dried vegetables, fruits. Determination of chlorophos by thin-layer chromatography
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Water, soil, plant matter, vegetables. Determination of phenylurea herbicides by thin-layer chromatography
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Grain, fruit, vegetables, soil, water. Determination of sim-trisians by chromatographic method
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