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Now In:
National standards
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67 PRODUCTION OF FOOD
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67.140 Tea. Coffee. Cocoa
→ 67.140.10 Tea
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67.140.10 Tea
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ST RK 2665-2015
Tea from licorice root. Technical conditions
ST RK 3611-2020
Tea. Determination of Actellic and Bazodin by thin-layer and gas-liquid chromatography
ST RK ISO 11287-2012
Green tea. Determination and basic requirements
ST RK ISO 3720-2012
Black tea. Determination and basic requirements
Viewing Page 1 of 1
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