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67.180.10 Sugar and sugar products

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ST RK GB / T 18932.26-2019
Honey. Determination of the residual content of dimetridazole, ronidazole and metronidazole by liquid chromatography
ST RK GB 18932.13-2019
Honey Determination of the residual volume of phenol by high performance liquid chromatography - fluorescence detection method
ST RK GB 18932.15-2019
Honey Determination of electrical conductivity
ST RK GB/T 18932.1-2019
Honey Determination of C4-plants by the method of carbon isotopic ratio
ST RK GB/T 18932.16-2019
Honey Determination of diastase number by spectrophotometry
ST RK GB/T 18932.17-2019
Honey Method for determination of residual sulfanilamide content
ST RK GB/T 18932.18-2019
Honey Method for determination of residual content of hydroxymethylfurfural
ST RK GB/T 18932.19-2019
Honey Determination of the residual content of chloramphenicol by liquid chromatography and tandem mass spectrometry
ST RK GB/T 18932.20-2019
Honey Determination of residual chloramphenicol content by gas chromatography and mass spectrometry
ST RK GB/T 18932.21-2019
Honey Enzyme immunoassay for the determination of the residual content of chloramphenicol
ST RK GB/T 18932.2-2019
Honey Determination of starch syrup and high fructose content by thin layer chromatography
ST RK GB/T 18932.22-2019
Honey Determination of the quantitative content of sucrose, fructose, glucose, maltose by liquid chromatography and refractive index detection
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