Food products. Determination of benzo (a) pyrene in grain, smoked meat and fish products by TLC
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Radiation monitoring. Strontium-90 and caesium 131. Food products. Sampling, analysis and hygienic evaluation. Put into effect in substitution of MUK No. 1.01.001.2000
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Storing of grain and legume crops. Part 1. General recommendation for storing of cereals
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Storing of grain and legume crops. Part 1. Recommended Practice.
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Cereals and cereal products. Determination of desoxynivalenol (vomitoxin) using the chromatographic method
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State systems of measurement assurance of the Republic of Kazakhstan. Oilseeds and derivatives. Infra-red thermo-gravimetric humidity measuring method
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State systems of measurement assurance of the Republic of Kazakhstan. Cereals and cereal products. Infra-red thermo-gravimetric method of humidity measuring
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Water, soil, fodder and vegetable and animal food products. Determination of 2, 4-D (2, 4-dichlorophenoxyacetic acid) by chromatographic methods
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Vegetables, feeds and live-stock products Determination of organo-mercurial pesticides by chromatographic methods
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Vegetable and animal products, feeds, water, soil. Determination of organophosphorus pesticide by means of chromatographic method
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Fodder, compound feed, compound feed raw material. Method for determination of content of crude protein, crude fibre, crude fat and moisture with application of near-infrared spectroscopy
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