Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
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Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
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Animal and vegetable fats and oils. Determination and identification of volatile organic impurities by means of gas chromatography
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Technical glycerine. Glycerine.
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Food products. Detection methods for genetically modified organisms and products based on them. Basic requirements and definitions
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Animal and vegetable fats and oils. Determination of acid value and acidity
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Animal and vegetable fats and oils. Preparation of analysing sample
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Animal and vegetable fats and oils. Determination of moisture and volatile matter content
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Soap analysis. Determination of total alkali content and total content of fatty substances.
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Animal and vegetable fats and oils. Determination of solid fat content by the pulsed nuclear magnetic resonance method. Part 1. Direct method
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Animal and vegetable fats and oils. Determination of solid fat content by the pulsed nuclear magnetic resonance method. Part 1. Indirect method
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