Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
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Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
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Processed fruits and vegetables. Method for fat determination
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Food products. Definition of tracer elements
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Coffee products. Procedure of mass parts measurement of coffeine
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Meat and meat products. Methods of test samples preparation for microbiological examination
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Food common salt with content of iodine. Methods for determination of iodine and sodium thiosulphate
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Milk, dairy products, infant formula and adults. Determination of fatty acid composition. Capillary gas chromatography method
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Mixes for baby food and adults. Determination of vitamin B12 content using reverse phase high performance liquid chromatography (RP-HPLC)
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Mixes for baby food and adults. Determination of myo-inositol using liquid chromatography and pulsed amperometry
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Mixes for baby food. Determination of nucleotide content using liquid chromatography
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Mixes for baby food and adults. Determination of pantothenic acid content using ultra high performance liquid chromatography and tandem mass spectrometry (UHPLC-MS
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