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07.100.30 Food Microbiology

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ST RK 1049-2002
Premixes. Analysis methods
ST RK 1894-2009
Juices and juice products. Microbiological analysis methods with application of special microbiological means
ST RK EN 14166-2020
Foodstuffs. Determination of vitamin B6 content by microbiological analysis
ST RK GOST R 51921-2010
Food products. Methods of detection and determination of Listeria monocytogenes bacteria
ST RK GOST R ISO 11133-1-2010
Microbiology of food products and fodders for animals. Guidelines for preparation and manufacturing of culture media Part 1. General guidelines for provision of quality of preparation of cultural media in laboratories
ST RK GOST R ISO 11133-2-2010
Microbiology of food products and fodders for animals. Guidelines for preparation and manufacturing of culture media Part 1. Practical guidelines for cultural media operational test
ST RK ISO 17604-2014
Microbiology of food and animal feed. Sampling from carcasses for microbiological analysis
ST RK ISO 21527-1-2011
Microbiology of food products and fodders for animals. Horizontal method for the enumeration of yeasts and moulds Part 1. Colony count technique in products with water activity greater than 0.95
ST RK ISO 21527-2-2011
Microbiology of food products and fodders for animals. Horizontal method for the enumeration of yeasts and moulds Part 1. Colony count technique in products with water activity less than or equal 0.95
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