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ST RK

ST RK EN ISO 19893-2019
ST RK EN ISO 19893-2019
Plastic piping systems. Thermoplastic pipes and fittings for hot and cold water. Test method for resistance of an assembly to temperature cycling
ST RK EN ISO 2431-2019
ST RK EN ISO 2431-2019
Paints and varnishes Method for determining the expiration time using a viscometer
ST RK EN ISO 2811-2-2019
ST RK EN ISO 2811-2-2019
Paints and varnishes Density determination Part 2 Submerged body method (plumb line method)
ST RK EN ISO 2815-2019
ST RK EN ISO 2815-2019
Paints and varnishes Buchholz indentation test
ST RK EN ISO 3501-2019
ST RK EN ISO 3501-2019
Plastic piping systems. Mechanical connections between fittings and standpipes. Test method for resistance to pulling under constant longitudinal force
ST RK EN ISO 3503-2019
ST RK EN ISO 3503-2019
Plastic piping systems. Mechanical connections between fittings and standpipes. Tightness test method for assemblies under internal pressure subjected to bending
ST RK GB / T 10464-2019
ST RK GB / T 10464-2019
Sunflower oil Specifications
ST RK GB / T 18932.26-2019
ST RK GB / T 18932.26-2019
Honey. Determination of the residual content of dimetridazole, ronidazole and metronidazole by liquid chromatography
ST RK GB / T 27628-2019
ST RK GB / T 27628-2019
Checking oils and grains Determining the color of wheat flour and bran
ST RK GB / T 5504-2019
ST RK GB / T 5504-2019
Inspection of oils and grains Determination of the processing accuracy of flour
ST RK GB / T 9960-2019
ST RK GB / T 9960-2019
Fresh and frozen beef (cut into quarters) Specifications
ST RK GB / T 9961-2019
ST RK GB / T 9961-2019
Fresh and frozen lamb carcass Specifications
ST RK GB 10132-2019
ST RK GB 10132-2019
Hygiene standards for fish paste
ST RK GB 10138-2019
ST RK GB 10138-2019
Hygiene standards for salted fish
ST RK GB 11673-2019
ST RK GB 11673-2019
Milk drink made from fresh and powdered milk. Specifications
ST RK GB 13100-2019
ST RK GB 13100-2019
Hygienic requirements for canned meat
ST RK GB 13122-2019
ST RK GB 13122-2019
Hygienic requirements for flour-grinding enterprises
ST RK GB 1351-2019
ST RK GB 1351-2019
Wheat Specifications
ST RK GB 1355-2019
ST RK GB 1355-2019
Wheat flour Specifications
ST RK GB 14932.1-2019
ST RK GB 14932.1-2019
Soybean meal. Hygiene standards
ST RK GB 14939-2019
ST RK GB 14939-2019
Hygienic requirements for canned fish
ST RK GB 1523-2019
ST RK GB 1523-2019
Sheep wool - technical conditions
ST RK GB 15266-2019
ST RK GB 15266-2019
Sports drink Specifications
ST RK GB 16322-2019
ST RK GB 16322-2019
Vegetable protein drink Specifications
ST RK GB 16325-2019
ST RK GB 16325-2019
Dried Fruit Specifications
ST RK GB 16715.1-2019
ST RK GB 16715.1-2019
Seeds of melons and vegetables Part 1 Melons and gourds
ST RK GB 17325-2019
ST RK GB 17325-2019
Concentrated fruit and vegetable juices for the food industry Specifications
ST RK GB 18932.13-2019
ST RK GB 18932.13-2019
Honey Determination of the residual volume of phenol by high performance liquid chromatography - fluorescence detection method
ST RK GB 18932.15-2019
ST RK GB 18932.15-2019
Honey Determination of electrical conductivity
ST RK GB 19297-2019
ST RK GB 19297-2019
Fruit and vegetable juices Specifications
ST RK GB 4404.3-2019
ST RK GB 4404.3-2019
Cereal seeds Part 3 Buckwheat
ST RK GB 7098-2019
ST RK GB 7098-2019
Canned food Safety requirements
ST RK GB 7331-2019
ST RK GB 7331-2019
Rules for quarantine supervision at the place of production of potato seeds
ST RK GB/T 10358-2019
ST RK GB/T 10358-2019
Oilcakes - Determination of moisture and volatile matter content
ST RK GB/T 10360-2019
ST RK GB/T 10360-2019
Oilcakes. Sample selection
ST RK GB/T 10458-2019
ST RK GB/T 10458-2019
Buckwheat. Specifications.
ST RK GB/T 10650-2019
ST RK GB/T 10650-2019
Fresh pears. Specifications
ST RK GB/T 10784-2019
ST RK GB/T 10784-2019
Canned food Classification
ST RK GB/T 10786-2019
ST RK GB/T 10786-2019
Canned food Test methods
ST RK GB/T 10789-2019
ST RK GB/T 10789-2019
Drinks Specifications
ST RK GB/T 10792-2019
ST RK GB/T 10792-2019
Carbonated drinks Specifications
ST RK GB/T 11759-2019
ST RK GB/T 11759-2019
Cattle Hides Specifications
ST RK GB/T 11760-2019
ST RK GB/T 11760-2019
Hull-grain barley Specifications
ST RK GB/T 12140-2019
ST RK GB/T 12140-2019
Confectionery Terms
ST RK GB/T 12143-2019
ST RK GB/T 12143-2019
Beverages General Analytical Methods
ST RK GB/T 13213-2019
ST RK GB/T 13213-2019
Canned minced pork Technical requirements
ST RK GB/T 13214-2019
ST RK GB/T 13214-2019
Canned beef and lamb. Specifications
ST RK GB/T 13382-2019
ST RK GB/T 13382-2019
Soybean meal Specifications

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