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ST RK
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ST RK
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ST RK GB/T 13383-2019
Food-grade peanut cake and meal.Technical conditions
ST RK GB/T 13515-2019
Canned ham Specifications
ST RK GB/T 16715.2-2019
Seeds of fruits and vegetables Part 2 Chinese cabbage
ST RK GB/T 16715.4-2019
Seeds of fruits and vegetables Part 4 Cabbage
ST RK GB/T 17238-2019
Fresh and frozen beef (separate). Technical conditions
ST RK GB/T 17320-2019
Wheat - Classification of wheat varieties
ST RK GB/T 17892-2019
Wheat of the highest grade. Strong gluten
ST RK GB/T 17893-2019
Wheat of the highest grade, low gluten
ST RK GB/T 18085-2019
Wheat. Methods for detecting and identifying quarantine disease of pygmy smut
ST RK GB/T 18109-2019
Frozen fish. Specifications
ST RK GB/T 18133-2019
Seed potatoes - technical conditions
ST RK GB/T 18770-2019
Assessment of management quality and requirements for technology for wholesalers of edible salt
ST RK GB/T 18932.1-2019
Honey Determination of C4-plants by the method of carbon isotopic ratio
ST RK GB/T 18932.16-2019
Honey Determination of diastase number by spectrophotometry
ST RK GB/T 18932.17-2019
Honey Method for determination of residual sulfanilamide content
ST RK GB/T 18932.18-2019
Honey Method for determination of residual content of hydroxymethylfurfural
ST RK GB/T 18932.19-2019
Honey Determination of the residual content of chloramphenicol by liquid chromatography and tandem mass spectrometry
ST RK GB/T 18932.20-2019
Honey Determination of residual chloramphenicol content by gas chromatography and mass spectrometry
ST RK GB/T 18932.21-2019
Honey Enzyme immunoassay for the determination of the residual content of chloramphenicol
ST RK GB/T 18932.2-2019
Honey Determination of starch syrup and high fructose content by thin layer chromatography
ST RK GB/T 18932.22-2019
Honey Determination of the quantitative content of sucrose, fructose, glucose, maltose by liquid chromatography and refractive index detection
ST RK GB/T 18932.23-2019
Honey Determination of the residual content of terramycin, tetracycline, auremicin and doxycycline by gas chromatography and mass spectrometry
ST RK GB/T 18932.24-2019
Honey Determination of the residual content of metabolites of furaltadone, furacillin, nitrofuranoin, furazolidone by liquid chromatography and tandem mass spectrom matter
ST RK GB/T 18932.25-2019
Honey Determination of the residual content of metabolites of penicillin g, penicillin v, nafcillin, oxacillin, cloxacillin, dicloxacillin by liquid chromatography and tandem mass spectrometry
ST RK GB/T 18932.27-2019
Honey Determination of residual tylosin content by enzyme immunoassay
ST RK GB/T 18932.28-2019
Honey Determination of tetracycline antibiotic residues by liquid chromatography
ST RK GB/T 18932.3-2019
Honey Determination of the residual volume of streptomycin by liquid chromatography
ST RK GB/T 18932.4-2019
Honey Determination of the residual volume of terramycin, tetracycline, aureomycin and doxycycline by liquid chromatography
ST RK GB/T 18932.5-2019
Honey Determination of the residual volume of sulfacetamide, sulfamidopyridine, sulfamerazine, sulfamethoxypyridazine, sulfamethoxydiazine, sulfachloropyridazine, sulfamethoxazole, sulfadimethoxine by liquid chromatography
ST RK GB/T 18932.6-2019
Honey Determination of the quantitative content of glycerin by ultraviolet spectrophotometry
ST RK GB/T 18932.7-2019
Honey Determination of the residual volume of phenol by liquid chromatography
ST RK GB/T 18932.8-2019
Honey Determination of the residual volume of erythromycin by the plate cylinder method
ST RK GB/T 18932.9-2019
Honey Determination of the residual volume of penicillin by the gravure cylinder method
ST RK GB/T 18963-2019
Apple Juice Concentrate Specifications
ST RK GB/T 19164-2019
Fish flour. Technical conditions
ST RK GB/T 19426-2019
Honey, fruit juices and fruit wine Determination of residual content of pesticides and similar chemicals by gas chromatography and mass spectroscopy
ST RK GB/T 19541-2019
Soybean meal specifications
ST RK GB/T 19722-2019
Sheep wool, refined Specifications
ST RK GB/T 19828-2019
Technological specification of quality management for food salt supply enterprises
ST RK GB/T 20571-2019
Wheat Grain - Guidelines for Evaluating Storage Quality
ST RK GB/T 20712-2019
Ham sausage. Specifications
ST RK GB/T 20744-2019
Honey Determination of the residual volume of metronidazole, ronidazole and dimetridazole by liquid chromatography and tandem mass spectrometry
ST RK GB/T 20757-2019
Honey Determination of the residual content of drugs of the class of quinolones by liquid chromatography and tandem mass spectrometry
ST RK GB/T 20771-2019
Med. Determination of residual content of pesticides and similar chemicals by liquid chromatography and mass spectrometry
ST RK GB/T 21016-2019
Wheat - Requirements for drying
ST RK GB/T 21122-2019
Wheat flour fortified with nutrients
ST RK GB/T 21168-2019
Honey Determination of residual tylosin content by liquid chromatography and tandem mass spectrometry
ST RK GB/T 21169-2019
Honey. Determination of the residual content of amitraz and metabolites by liquid chromatography
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