ST RK 1334-2005
СТ РК 1334-2005
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Smoked sausages. Technical conditions
Колбасы сырокопченые. Технические условия
Status: Applied in the EAEU
The standard applies to smoked sausages intended for sale. The requirements of the standard aimed at ensuring safety for human life and health are described in sections 5, 6 and in clauses 5.2.3, 5.2.4 of this standard. The standard is suitable for confor
Стандарт распространяется на колбасы сырокопченые предназначенные для реализации. Требования стандарта, направленные на обеспечение безопасности для жизни и здоровья людей изложены в разделах 5, 6 и в пунктах 5.2.3, 5.2.4 настоящего стандарта. Стандарт пр
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Format: Electronic (pdf/doc)
Approved: Committee for Technical Regulation and Metrology of the Ministry of Industry and Trade of the Republic of Kazakhstan,
6/30/2005
SKU: KAZA22314
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
The Document References:
GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 1341-97: Vegetable parchment
GOST 13459-68: Processed beef casings. Beef rounds
GOST 13460-68: Processed beef casings. Beef middles
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 13741-91: Cognacs
GOST 14192-96: Cargo marking
GOST 16334-70: Beef casings, processed. Beef weasands
GOST 16402-70: Processed pork casings. Pork rounds
GOST 17308-88: Twines. Specifications
GOST 1760-86: Greaseproof paper
GOST 1935-55: Mutton and goat meat in carcasses
GOST 21-94: Granulated sugar
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29048-91: Nutmeg
GOST 29049-91: Cinnamon
GOST 29050-91: Black and white pepper
GOST 29052-91: Cardamom
GOST 29053-91: Powdered red pepper
GOST 29055-91: Coriander
GOST 29056-91: Caraway seeds
GOST 29299-92: Meat and meat products. Determination of nitrite content
GOST 4197-74: Reagents. Sodium nitrite. Specifications
GOST 4814-57: Frozen meat blocks
GOST 6309-93: Cotton and synthetic threads for sewing. Specifications
GOST 7208-84: Grape wines. General specifications
GOST 7502-98: Measuring metal tapes. Specifications
GOST 7724-77: Meat. Hog carcasses and hog half carcasses
GOST 779-55: Half and quarter beef carcasses
GOST 7977-87: Fresh garlic for supply and delivery. Specifications
GOST 8273-75: Packing paper
GOST 9793-74: Meat products. Methods for determination of moisture content
GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis
GOST 9959-91: Meat products. General conditions of organoleptic assessment
The Document is Referenced By:
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
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