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ST RK 1334-2005

СТ РК 1334-2005

Smoked sausages. Technical conditions

Колбасы сырокопченые. Технические условия

Status: Applied in the EAEU

The standard applies to smoked sausages intended for sale. The requirements of the standard aimed at ensuring safety for human life and health are described in sections 5, 6 and in clauses 5.2.3, 5.2.4 of this standard. The standard is suitable for confor

Стандарт распространяется на колбасы сырокопченые предназначенные для реализации. Требования стандарта, направленные на обеспечение безопасности для жизни и здоровья людей изложены в разделах 5, 6 и в пунктах 5.2.3, 5.2.4 настоящего стандарта. Стандарт пр

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Format: Electronic (pdf/doc)

Approved: Committee for Technical Regulation and Metrology of the Ministry of Industry and Trade of the Republic of Kazakhstan, 6/30/2005

SKU: KAZA22314




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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »


The Document References:

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 1341-97: Vegetable parchment

GOST 13459-68: Processed beef casings. Beef rounds

GOST 13460-68: Processed beef casings. Beef middles

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 13741-91: Cognacs

GOST 14192-96: Cargo marking

GOST 16334-70: Beef casings, processed. Beef weasands

GOST 16402-70: Processed pork casings. Pork rounds

GOST 17308-88: Twines. Specifications

GOST 1760-86: Greaseproof paper

GOST 1935-55: Mutton and goat meat in carcasses

GOST 21-94: Granulated sugar

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29048-91: Nutmeg

GOST 29049-91: Cinnamon

GOST 29050-91: Black and white pepper

GOST 29052-91: Cardamom

GOST 29053-91: Powdered red pepper

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 29299-92: Meat and meat products. Determination of nitrite content

GOST 4197-74: Reagents. Sodium nitrite. Specifications

GOST 4814-57: Frozen meat blocks

GOST 6309-93: Cotton and synthetic threads for sewing. Specifications

GOST 7208-84: Grape wines. General specifications

GOST 7502-98: Measuring metal tapes. Specifications

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 779-55: Half and quarter beef carcasses

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 8273-75: Packing paper

GOST 9793-74: Meat products. Methods for determination of moisture content

GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis

GOST 9959-91: Meat products. General conditions of organoleptic assessment

The Document is Referenced By:

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

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