Fermented milk product with Tompack fillers. General technical conditions
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National fermented-milk product TAN. Specification
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Radiation control. Milk and milk products sampling. General requirements
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Radiation monitoring. Strontium-90 and caesium 131. Food products. Sampling, analysis and hygienic evaluation. Put into effect in substitution of MUK No. 1.01.001.2000
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Milk and milk products. Organoleptic methods of quality parameters determination
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Milk and dairy products. General technical conditions
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Milk and milk products. Acceptance rules and testing methods
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Milk and milk products. Packing, marking, transportation and storage
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National Kazakh dairy products. Kinds. General technical conditions
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Milk, dairy products Method for determination of bacitracin content using highly efficient liquid chromatography with mass spectrometric detector
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Food products and raw materials. Determination of toxic elements by atomic absorption method
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Milk and milk products. Determination of nitrates and nitrites content. Part 1. Determination method using analysis of separate parts of the stream (routine method)
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