Natural koumiss. Specification. TU 10 RK 11.183-92
|
Mare's milk. Requirements for purchasing
|
Kaymak. Specification. In substitution of TU 10-14 KazSSR 116-87
|
Cream paste. Specification
|
Shubat. General technical conditions
|
Creams of cow milk. Requirements at state purchases. In substitution of RST KazSSR 142-81
|
Milk and dairy products. Definition and identification of falsification
|
Food products for the nutrition of young children Microbiological method for the determination of Enterobacter sakazakii
|
Children's and therapeutic foods and their components. Methods of microbiological control
|
Meat, milk and feed. Determination of sulfidophos by thin-layer chromatography
|
Soft cream. Specifications.
|
Kurt. Specification. In substitution of RST KazSSR 44-89
|
