2020

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Product Type:
ST RK 3643-2020
ST RK 3643-2020
Antibacterial preparations. Determination of microbial sensitivity
ST RK 3644-2020
ST RK 3644-2020
Water in swimming pools. Methods of microbiological control
ST RK 3645-2020
ST RK 3645-2020
Beer and soft drinks. Methods of sanitary and microbiological production control
ST RK 3646-2020
ST RK 3646-2020
Technological water environments of nuclear power plants. Determination of suspended copper, iron, nickel, chromium, manganese and zirconium
ST RK 3647-2020
ST RK 3647-2020
Dietary supplements. Determination of vitamin B6 (pyridoxine)
ST RK 3648-2020
ST RK 3648-2020
Animals. Methods of laboratory diagnosis of visna-maedi of sheep and goats
ST RK 3649-2020
ST RK 3649-2020
Animals. Methods of laboratory diagnosis of contagious agalactia of sheep and goats
ST RK 3650-2020
ST RK 3650-2020
Animals. Methods of laboratory diagnosis of colibacillosis
ST RK 3651-2020
ST RK 3651-2020
Animals. Methods of laboratory diagnosis of cattle campylobacteriosis
ST RK 3652-2020
ST RK 3652-2020
Animals. Methods of laboratory diagnosis of equine soap
ST RK 3653-2020
ST RK 3653-2020
Animals. Methods of laboratory diagnosis of streptococcosis
ST RK 3654-2020
ST RK 3654-2020
Animals. Methods of laboratory diagnosis of equine glanders
ST RK 3655-2020
ST RK 3655-2020
Animals. Methods of laboratory diagnosis of bovine spongiform encephalopathy
ST RK 3656-2020
ST RK 3656-2020
Animals. Methods of laboratory diagnosis of African horse sickness
ST RK 3657-2020
ST RK 3657-2020
Meat and meat-containing products. Determination of ractopamine by enzyme immunoassay
ST RK 3658-2020
ST RK 3658-2020
Animals. Methods of laboratory diagnosis of bovine pleuropneumonia
ST RK 3659-2020
ST RK 3659-2020
Dairy products. Methods of microbiological analysis and control for dairy production
ST RK 3660-2020
ST RK 3660-2020
Grain, fruit, vegetables, soil, water. Determination of sim-trisians by chromatographic method
ST RK 3661-2020
ST RK 3661-2020
Production of food products from fish and marine invertebrates. Sanitary and microbiological control
ST RK 3662-2020
ST RK 3662-2020
Public catering and food trade enterprises

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